Las Vegas Chinatown
Dining Room Menus
Our menu evolves daily to reflect the finest seasonal ingredients.The Dining Room features table seating and kitchen counter seating, both with a full view of the open kitchen. Choose a four-course prix fixe menu ($98) or an eight-course tasting menu ($188). Reservations are recommended but not required.
Four Course Menu*
Melon & Beets
Country ham, chicory, and beet reduction
Hawaiian Kanpachi
Garlic chips and tomato water vinaigrette
Potato Salad
Mesquite smoked rainbow trout, cucumbers, and potato mousse
~ 50 white sturgeon caviar supplement ~
North Coast Black Cod
Braised eggplant, butter beans, and paprika sauce
Pacific Petrale Sole
Concord grapes, braised lettuces, and sesame-brown butter emulsion
Missouri Chestnut and Kale Tortellini
Dates, Wagon Wheel, and caramelized rice wine
~ 55 preserved black winter truffle supplement ~
Roast Kurobuta Pork Loin & Belly
Black caviar lentils, Desert Moon mushrooms, and sage sauce
Liberty Duck Breast
Cipollini onions, jujubes, and foie gras-Port jus
Dry Aged Flannery Flat Iron
Beef fat cabbage, burdock, and borscht sauce
~ 35 Mishima Reserve American wagyu beef supplement ~
Île Flottante
Black mission figs, almond tuile, and anglaise
Honey Roasted Pear
Candied pumpkin, thyme, and toasted barley ice cream
Jasper Hill Farms Harbison
Slow cooked quince, walnuts, and pea shoot salad
~ 15 supplement ~
Four course menu
98 per person
Tasting Menu*
We kindly ask for full table participation when ordering the tasting menu.
Hawaiian Kanpachi
Garlic chips and tomato water vinaigrette
~ 50 white sturgeon caviar supplement ~
Melon and Beets
Country ham, chicory, and beet reduction
Pacific Petrale Sole
Concord grapes, braised lettuces, and sesame-brown butter emulsion
Missouri Chestnut and Kale Tortellini
Dates, Wagon Wheel, and caramelized rice wine
~ 55 preserved black winter truffle supplement ~
Liberty Duck Breast
Cipollini onions, jujubes, and foie gras-Port jus
Dry Aged Flannery Flat Iron
Beef fat cabbage, burdock, and borscht sauce
~ 35 Mishima Reserve American wagyu beef supplement ~
Jasper Hill Farms Harbison
Slow cooked quince, walnuts, and pea shoot salad
Honey Roasted Pear
Candied pumpkin, thyme, and toasted barley ice cream
Tasting menu
188 per person
~ 130 Black Label Experience supplement ~
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dining room menus are subject to change based on the best quality ingredients available. Kindly notify us of any allergies or restrictions during booking or at least 24 hours before your reservation.